St. Patty’s Day is right around the corner. One of my traditions is to make Shepherd’s Pie. This year, I am on a diet so I am going to try a meatless option. Want to try it too? Here is your shopping list.

• 6 medium Yukon gold potatoes,
• Kosher salt
• extra-virgin olive oil
• 1 large onion,
• 3 large carrots,
• 2 stalks celery,
• 1 bunch baby turnips,
• 6 cloves garlic,
• Freshly ground pepper
• bunch fresh parsley,
• Worcestershire sauce
• unsalted butter
• veggie burgers or vegetarian protein crumbles
• milk or half-and-half
• Grated Parmesan cheese,

Happy Cooking and Happy St.Patrick’s Day!